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HULA PUNCH

Gather ‘round the punch bowl! Created by superstar mixologist, Julie Reiner, for our official luau launch party, this tasty tropical punch will deliciously elevate any celebration—and was recently featured in HobNob magazine.

INGREDIENTS
{MAKES 35 CUPS}
750 ml bottle Beefeater 24 Gin
750 ml bottle Aperol
18 oz St. Germain
18 oz grapefruit juice
2 1/2 bottles Lokē Rosé

HOW TO MAKE IT
Mix all ingredients in a large punch bowl. Garnish with fresh fruit.

—created by mixologist Julie Reiner of Clover Club & Leyenda


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Watermelon Frosé

Yes way, frosé! National Watermelon Day calls for this rosé refresher. Because what beats juicy watermelon blended with Lokē!? This frozen treat is super easy to make and perfect for summer sipping. 

INGREDIENTS
1 bottle of Lokē Rosé
1/4 large watermelon, cut into 1-inch chunks
1 tablespoon agave (adjust to taste)
Garnish options: mint sprig, watermelon slice, fresh flowers

HOW TO MAKE IT
Pour Lokē rosé into an ice cube tray, and place watermelon chunks into a zip-top plastic bag. Freeze both for 4+ hours. (#patience)

In a blender, place frozen watermelon chunks, rosé cubes (wine becomes icy, but not fully frozen), and agave. Blend until smooth and serve right away. Okole maluna ("cheers" in Hawaiian)!

RIFFS: 
— Add more fruity flavor with fresh strawberries
— Turn it up a notch with some vodka ;)